February 27, 2015
An absolute gem in Clayfield. Giuseppe churns out all the dishes himself and customers all understand the beauty of this business. Hence patient loyal customers flock to be guests at Giuseppe’s kitchen.
We had the fish of the day, swordfish with a magnificent cherry tomato and olive sauce, a tantisimo tasting plate (the sweet eggplant dish and the rolled pork belly!) and the pasta of the day which was a penne. Giuseppe made us some kids bolognese as well and sampled some dessert (Italian choc chip ice cream, almond meal cake and a cylinder shaped pastry.
When I meet passionate foodies like Giuseppe, it gives me energy to continue what i do!
February 24, 2015
We’ll be cooking this Friday in front of the casino. Hope the weather is good! Please come and say hi! I am looking forward to seeing Adam Liaw san. Taro
||Friday, February 27, 2015, 11am – 9pm
||266 George St, Brisbane
||Part of BrisAsia Festival.
Experience delectable delights as Taste of Asia sponsored by Treasury Casino & Hotel opens its bamboo doors from 11am to 9pm on Friday 27 February.
Let your tastebuds explore what is to be offered at the many Asian food stalls or express your inner creativity and make your own lantern at our lantern workshop.
Watch how our celebrity chef Adam Liaw makes his favourite home cooked meal and interact in a lively discussion about Asian comfort food or learn how to make your own edible garden with fresh green Asian vegetables.
Roving entertainment and lively performances will ensure a great day out for the family!
February 20, 2015
Thanks Urbanlist for loving our truffle ramen. We will be sure to bring it back on in June or July. Please be patient and try our other ramen including other seasonal specials until then.
February 20, 2015
It’s pretty crunchy. Even for a seasoned nankotsu lover used to chicken cartilage, the pork cartilage is crunchier and chewier so not recommended unless you really like cartilages.
7 serves in Ascot, 5 serves in City.
February 15, 2015
Wow, what an awesome surprise to find that of all chefs, Ryan Squires, owner chef of Esquire, the only 3 hatted restaurant in brisbane, had recommended us in this guide book. Quite an honor sir, thank you so much, it means a lot to me!
By the way, we are open on Sundays as well (7 days excluding public holidays)
February 14, 2015
Taste testing next month’s special. Sendai Miso Ramen.
A clean and gentle white koji miso broth (chicken and fish stock) with a side of the signature spicy red miso to change the mood half way down your journey. Matched with thick curly noodles and the traditional toppings consisting of charsiu, memma, cabbage, garlic chives, and a sprinkling of aonori (sea laver).
Homage to the shop that I worked at although for a very short while which was at the center of the damage and all of the earthquake victims in the Japan Earthquake and Tsunami in 2011. 10% of sales will be donated to Hatachi Kikin a NGO fund supporting orphans and kids that were affected by the disaster.