Tokyo Soba April 2017

Being a noodle freak, soba is another passion.  My preference is thin, not too sweet and preferably no msg. Tempura must be crunchier than usual to add accent to the soba.  

Osakaya Sunaba @ Toranomon

A 300 year old classic.  Amazing.  This is what edomae soba is about. 


Nunotsune Sarashina @ Omori

Beautiful. Another 300 year old classic. Was looking forward to the cool service by the beautiful lady in the kimono but she wasn’t here this day.  I remember talking to my wife, this lady is very impersonal and cold but it just shows how much pride and confidence they have.  Taste has not changed at all, amazing.  


Sobayoshi @ Nihonbashi

Advertisements

One Response to Tokyo Soba April 2017

  1. Michelle says:

    Wow, this looks amazing Taro!
    Will be referring to your posts when I finally make it to Japan (in 2018, fingers crossed!)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: