Congratulations to Muso Ramen for opening their second shop in the new food precinct, ROBINA KITCHENS .
They have decided to go with a pork free, chicken approach with the new shop. The Gyokai tori paitan ramen was delicious. I will concede he has taken the chicken cloudy soup one step further than my own creation. It is worthy of being the signature dish at his proud establishment as compared to mine only being good enough for a monthly limited dish.
Akira San and I take a very similar approach to our ramen. Sous vide, Yamato noodle machine, pressure cooker, all are result driven and employing innovative equipment and processes where applicable.
I wish him and Muso Ramen the best of luck!