Feb 12th and Feb 19th at Wandering Cooks

Since being in Japan, the urge to make a golden caramel colored shio ramen with a strong mackerel dashi and transparent pork/chicken stock had been bubbling inside me.

It was great timing that I met the ladies at Wandering Cooks.  I had been interested in them and had a few industry friends suggesting I meet up with them but I didn’t see the connection of us and an incubator.  Turns out they run an awesome bar and plan events every wed to sun to fund their worthy activity.  We had a good chat and as quick as that, we were in to do two of the “Great Unhatched” Friday night pop ups.

Feb 12th

The Great Unhatched – Taro’s Ramen Pop Up

  1. -Starters-
  • Edamame $4 v
  • Bamboo Salad $5 v
  1. -Grill-
  • Charcoal Grilled Beef Tongue $8 gf
  • Charcoal Grilled Chicken $8 gf
  1. -Ramen-
  • Vegetarian Dry Noodles $12 v
  • Tonkotsu Ramen $12
  • Red Tonkotsu Ramen $12
  • Fire Tonkotsu Ramen $12
  • Add Extra Pork $3
  • Add Extra Egg $2

Feb 19th

The Great Unhatched – Taro’s Ramen – Artisan Series (Golden Shio Ramen)


  1. -Ramen-
  • Golden Shio Ramen $20 prebooked only, 16 customers per 7 x 30 minute sessions starting at 5:30, 6:00, 6:30, 7:00. 7:30. 8:00. 8:30.
  1. -Outside Tent-
  • Pork Bao $6
  • Edamame $4

Here is a video message that I was planning on posting later as  an additional promotional push but the tickets are going quickly so I decided to post it now.  The editing is limited with my lack of iPhone skills but the text was supposed to say the obvious. “Prepping for Wandering Cooks Event on Feb 19th” “come see the results” “tickets available from Eventbrite” “feb 19th 5:30-9:00pm at Wanderong Cooks (1 Fish Lane South Brisbane)”

As of 12noon on Jan 30th, 77 of the 112 tickets are sold and 6:00, 6:30, 7:00, 7:30 sittings are sold out.  Thank you very much for the overwhelming support!


One Response to Feb 12th and Feb 19th at Wandering Cooks

  1. The tickets for the Shio Ramen on 19th is sold out. Thank you for your support. Please come to the event on the 12th. We will be grilling Gyutan!

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