荻窪 二葉 Futaba @ Ogikubo

This shop Futaba is in Tokyo, Ogikubo.  They are no MSG and home made noodles same as Taro’s.  They have a kotteri (fatty) back fat niboshi (dried sardines) and a assari (light) chuka = shoyu and shio.  My order is kotteri niboshi.  The noodles are very very thick, it’s hand crinkled and nice and chewy albeit a bit short. Topped with pork belly charsiu slices, nori, chopped onion, and Yuzu peel.  

荻窪で無化調、自家製麺で やってる店。コッテリの背脂煮干しとアッサリ淡麗中華そばプラス塩ラーメンの三本だて。こってり煮干しをチョイス。ものすごく太い平打ち麺。テモミでもちもち。なかなか美味しい。少し麺が短いのが気になる。    

 

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