This shop Futaba is in Tokyo, Ogikubo. They are no MSG and home made noodles same as Taro’s. They have a kotteri (fatty) back fat niboshi (dried sardines) and a assari (light) chuka = shoyu and shio. My order is kotteri niboshi. The noodles are very very thick, it’s hand crinkled and nice and chewy albeit a bit short. Topped with pork belly charsiu slices, nori, chopped onion, and Yuzu peel.
荻窪 二葉 Futaba @ Ogikubo