Sakuragi Seimenjo @ Tagajo

A new shop that opened up close to our parents.  Chicken based stock with abundant dried fish.  The noodles have a speckle of whole grain.  It could be a tad former for my preference but the balance was awesome. The toppings were Flavoured subtlety to not interfere with the soup and noodles. The bamboo was my favourite within the toppings.  Very crunchy.  Three types of charsiu.  A rare chicken breast, slow cooked rolled chicken thigh and a slow cooked pork belly.  On offer is Paitan shoyu or shio and clear chula in shio and shoyu. We ordered three of them excluding shio chuka. My favourite was the shio Paitan with strong Sababushi stock and raw egg yolk.  Only open during lunch. Was well worth the trip.  

  
    
    
    

    
    
 

  
    

    

 

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