June Monthly Special – Iekei Ramen

6月限定
太郎家特性 家系ラーメン

Taro’sの豚骨スープに角太麺。チーユを組み合わせれば家系のベースの出来上がり。チャーシューダレを中心に濃口醤油と薄口しょうゆを合わせて作った特性タレ。トッピングは大判海苔、メンマ、ほうれん草、チャーシュー、卵。お腹の減っている方は是非ラーメン+ライスで注文ください。しつこいですが、化学調味料無添加、相当旨いです!横浜の名店と比較してください。1日限定昼夜各10食。
<LIMITED DURING JUNE ONLY>

Iekei Ramen

Iekei Ramen is the regional specialty ramen of Yokohama. A layer of chi-yu (chicken oil) on top of the tonkotsu soup adds stickiness to the soup. The flavouring is a blend of usukuchi and koikuchi shoyu. Matched with thick straight noodles. Topped with large sheets of nori and spinach, memma, charsiu and egg. As always, no MSG, and Taro just loves these homages to authenticity, he has spent a lot of time replicating this style and very very happy with the result. He suggests hungry customers to order with rice. Limited to 10 serves lunch/dinner.

$16.90

iekei

2 Responses to June Monthly Special – Iekei Ramen

  1. I had this today. It was delicious! So yummy. My boyfriend had menu envy. I was very hungry and was completely full with the bowl – didn’t need the rice. I was completely happy to leave the restaurant, when finished, with a sticky chicken oil smile on my face😀

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