An absolute gem in Clayfield. Giuseppe churns out all the dishes himself and customers all understand the beauty of this business. Hence patient loyal customers flock to be guests at Giuseppe’s kitchen.
We had the fish of the day, swordfish with a magnificent cherry tomato and olive sauce, a tantisimo tasting plate (the sweet eggplant dish and the rolled pork belly!) and the pasta of the day which was a penne. Giuseppe made us some kids bolognese as well and sampled some dessert (Italian choc chip ice cream, almond meal cake and a cylinder shaped pastry.
When I meet passionate foodies like Giuseppe, it gives me energy to continue what i do!