Pork Cartilage Karaage 豚軟骨塩からあげ

鳥軟骨なんかと比べても結構固いのでなんこつ好きにとってもちょっと上級向けです。

It’s pretty crunchy. Even for a seasoned nankotsu lover used to chicken cartilage, the pork cartilage is crunchier and chewier so not recommended unless you really like cartilages.

7 serves in Ascot, 5 serves in City.

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