Where Chefs Eat

Wow, what an awesome surprise to find that of all chefs, Ryan Squires, owner chef of Esquire, the only 3 hatted restaurant in brisbane, had recommended us in this guide book. Quite an honor sir, thank you so much, it means a lot to me!

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By the way, we are open on Sundays as well (7 days excluding public holidays)

One Response to Where Chefs Eat

  1. Michelle says:

    Well deserved accolade!
    First Shinichi Maeda formerly from Sake, and now the owner/ chef from Esquire!🙂

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