Taste testing next month’s special. Sendai Miso Ramen.
A clean and gentle white koji miso broth (chicken and fish stock) with a side of the signature spicy red miso to change the mood half way down your journey. Matched with thick curly noodles and the traditional toppings consisting of charsiu, memma, cabbage, garlic chives, and a sprinkling of aonori (sea laver).
Homage to the shop that I worked at although for a very short while which was at the center of the damage and all of the earthquake victims in the Japan Earthquake and Tsunami in 2011. 10% of sales will be donated to Hatachi Kikin a NGO fund supporting orphans and kids that were affected by the disaster.