Tori Paitan with smoked ajitama

February special available at both Ascot and City in limited quantity.

Similar to the Kyoto Kitashirakawa ramen but made with chicken only and no pork.

Very very heavy chicken broth.

Smoked ajitama available in other ramen as a separate topping. It had rave feed back back in July at the noodle markets. Come and try it! The eggs for the smoked ajitama are free range eggs by the Perry Farm which utilize spacious and sustainable practices but do not have organic accreditation. I am happy with the quality and are trying this out on a commercial basis.

The usual soft boiled eggs topping is still made with our organic free range egg from country range farming unless we advise otherwise.



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