My favorite markets at the moment. Lots of farmer stalls but the uniqueness is the long row of various food outlets. There’s African, Thai, Japanese, New Zealand.
A shot with Tia, my yam farmer. She’s still got a little stock left of the beautiful white yam we used for the yamakake ramen but coming to the end of the season. She has sweet potato, cassava and purple yam at the moment. Picture is us with her purple yam which is very similar taste to the white except for the color.
African BBQ. 2.50 a stick for humongous tender chunks of beef tongue. The seasoning is also so so good!
Thai Tom Yum noodle soup. $7.00