September Dinner Special – Wagyu Roast

和牛ローストビーフ $13.50

たたき風にレアで仕上げています。ローカルの肉屋より仕入れた和牛の部位はBlade。肩の筋肉なのでロースやカルビなどと比べ固めですが、肉のうまみが素晴らしいです。噛むたびにじゅわっときます。味付けは自家製ポン酢とオリーブオイル。マイクロハーブで盛り付けを頑張ってみました。9月一杯です。ご賞味ください。

 

Wagyu Blade Roast with Citrus Soy $13.50

We got some good wagyu blade from our butcher, Australian Halal Butcher so we will be serving this for dinner during Septmeber.  Rare seared and finished in the sous vide.  The cut is a realtively chewy bit but the flavour of the meat is so so good compared to a more tender cut.  Burst of umami each chew. Flavoured with homemade ponzu and olive oil.  Garnished with beautiful microherbs from our veggie patch!

 

 

 

 

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One Response to September Dinner Special – Wagyu Roast

  1. たたきよりも食感はローストビーフなので名前を変えました。Changed the name from tataki to roast due to the texture being closer.

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