Upgrade to Tonkotsu Soup / 豚骨スープの改良について

Upgrade to Tonkotsu Soup

Tonkotsu, Red Tonkotsu and Fire Tonkotsu Ramen
$1.00 discount until upgrade is complete.

We have started to utilize pressure cooking of our soup and are currently tweaking the recipe and methods. The benefits of pressure cooking are 1) able to get a denser more freshly gelatinous soup, 2) fuel efficient = ecofriendly, 3) supply quantity increases. As of today, the resulting soup tastes beautiful using the same ingredients as before but the taste does not maintain until the end of the day. When the soup is fresh (this is best at 11:30 beginning of lunch shift) the soup is gelatinous, rich and tastes wonderful. However during the course of the day, it gradually loses emulsification and becomes light. This is what we are trying to improve. In the meantime, we will continue to serve Tonkotsu ramen but just as a token of our appreciation for your understanding, we will discount $1.00. Thank you for your cooperation. We certainly welcome any feedback and will reflect in our upgrading process.

Taro

豚骨スープの改良について

改良期間中、豚骨ラーメン、赤豚骨ラーメン、
鬼赤豚骨ラーメン$1.00引き

当店ではスープの製法に圧力鍋を取り入れはじめ、レシピを確定させるまで微妙な試行錯誤を繰り返しております。圧力鍋のメリットは①、よりゼラチン質がフレッシュな濃いスープがとれる、②、エコ、③、可能提供量が増える、などです。5月27日時点での課題として、基本的な具材は今までと変わりませんが、スープの仕上がりは満足いくものの、味の持続性が安定しておりません。出来上がりすぐの状態(ランチ営業開始直後がベスト)は以前よりもはるかにゼラチン感豊かな味わいで濃度もしっかり出ている状態で味わえますが営業中に保温を続けていると濃度は変わらないものの今までのスープと違い、乳化がとけはじめ、さらっとしすぎてしまいます。これを解決しようとしている所です。引き続き商品として豚骨ラーメンを提供していきますが、安定した味になるまでもうしばらくご理解ください。その間、ほんの気持ちですが豚骨ラーメンを1ドル値引きして提供致します。ぜひスタッフにご感想をフィードバックください。ご意見参考にさせていただき今後のスープ作りに反映していきます。

店主

4 Responses to Upgrade to Tonkotsu Soup / 豚骨スープの改良について

  1. pat says:

    hey taro,
    nice pressure cooker. its gotta be one the most impressive pieces of equipment I’ve seen.
    about the fire soup last week which i had; it didn’t seem to have that rich silky texture and creaminess as usual. could this be because of the pressure broth??
    just to let you know.
    pat

  2. Sunny says:

    Taro-san, I had the Tonkotsu ramen today and thought it was very good. It was more creamy and rich. The last time I had it about 2-3 weeks ago it was more transparent, and while the taste was also good, today’s was definitely better. Today’s was also a more consistent creamy colour. Both times were around 11am-1pm.
    Sunny

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: