April Special / Scallop Shio Ramen






しっかりした歯応え、十分なうまみ、QLD北部、Hervey Bay産の帆立は隠れた逸品です。あっさりした中にも食べ応えを、帆立を主役に仕立てた素材引き立て系のヘルシー創作ラーメンです。今回の一皿のために仕上げたオーストラリア産のライ麦を練りこんだ平打ち麺は爽やかで地元産のDillのピュレソースとレモンの酸味とよく合います。チャーシューは主張が少ないBangalow Sweet Porkの塩ロース。名物のOrganic Free Range煮卵も入ります。1日限定10食前後。








Scallop Shio Ramen



The April special is a healthy fusion ramen. The Hervey Bay scallops are juicy and plump, definitely one of QLD’s finest produces. I have created a flat noodle with 30% Aussie Rye grains that adds a slight grassy scent to the dish. Local dill sauce and lemon with a shio soup with extra scallop extract creates a nice stage for the Scallops that have been seared rare. Of course enjoy the usual sides of the Darling Downs organic free range egg and Bangalow Sweetpork Salt Loin Charsiu.





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