March Special

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陶芸家の浦西健司氏とTaro’s Ramenがコラボ。

Kenji Uranishi X Taro’s Ramen – a subtle collaboration –

3月の限定ラーメンは趣向を変えて器です。感じて下さい。ふだん見逃す様な事だけど、ささやかな幸せ。

March Special features a different component of ramen, the bowl.
We want you to re-discover a simple pleasure that you may usually overlook.

「あくまでラーメンが主役で器には味を演出する様にとの思いを込めて丁寧に作りました。」浦西健司談

“The intention is to keep the spotlight on the ramen itself and to craft a bowl that would subtly amplify the experience.” – Kenji Uranishi

工場ではなくアーティストが真心を込めて手で作った32個のラーメン丼達。型を使用せず形や模様、色などが微妙に違います。ラーメンを啜っているときに感じる味、湯気の暖かさ、スープの匂い、手にフィットするスムーズな感触、淡い乳白色で綺麗なフォルム。太郎氏と健司氏の込める食べ手への暖かな思いがシンクロしあなたを包むその瞬間、器と食べ物のコネクション、小さな幸せを感じられるかもしれません。

Thirty-two handcrafted bowls each have different shades, texture, form and patterns. Senses are stimulated when eating ramen from one of Kenji’s bowls—the taste, the steam, the smell, the smooth curves that fit in your hands, the cool yet creamy shape—in that instant, you feel a connection between the food and the pottery born of Kenji and Taro’s likeminded approach and warm intention to fulfill the diner. This is the sort of small happiness we want you to re-discover.

3月1日より醤油ラーメン、味噌ラーメンを健司氏の器で提供致します。

From March 1, please enjoy miso ramen and shoyu ramen served in Kenji’s bowls.

プロフィール:陶芸家、浦西健司。
奈良出身、2004年よりブリスベン在住。
www.kamenendo.blogspot.com
http://www.andrew-baker.com/Kenji%20Uranishi_Spectral%20Bequest_Cat.pdf

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