2月限定

京都北白川系ラーメン

2月の限定メニューは京都北白川系ラーメン($16.90)。京都の北白川、一乗寺に本店を置く天下一品さんに代表される超コッテリスープが有名です。この超人気店をインスピレーションに作って見ました。あくまでインスパイア系です。ブログのabout meに書きましたが自分に大きな衝撃を与えてくれたラーメンです。昨年8月限定で提供し大反響でしたが今回レシピを改良して再登場させますのでぜひご賞味ください!意外と知られていないドロドロとも評されるコッテリの真相は数種類の野菜をじっくり煮込んだベジタブルポタージュです。トッピングはシンプルにメンマ、塩チャーシュー、ネギ、卵。麺は今回加水率低めの中太ストレート麺を合わせました。薬味を加えるならニンニク、豆板醤をほんの少しどうぞ。スープのノリがとてもいいためどんぶりにスープが残らないので替え玉はおすすめできません。スープも増しになる大盛りをご利用ください。ランチ、ディナー各10食限定。

Kyoto Kitashirakawa Style Ramen

The February Special is Kyoto Kitashirakawa Style Ramen. Renowned for super thick soup represented by the famous “Tenkaippin” chain. This bowl is inspired by this style. As detailed in the “about me” section, this ramen was an eye opener for me at 16 years of age. Since then, I have come this far as to open my own ramen shop. There was great feed back last August when I served it but I have revised the recipe again this time. The secret of the super thick soup is a few vegetables infused into the soup as a vegetable potage component. Topped simply with salt loin charsiu, bamboo shoots, shallots and egg. The noodles, Taro has chosen a thick and hard straight noodles with lower moisture content this time. If you were to add condiments to compliment the taste, some garlic and a tiny bit of chilli bean paste is recommended. As the thick soup gets eaten with the noodles, we don’t recommend you add extra noodles but rather go for the “Go Large” option along with extra soup. Strictly limited to 10 serves lunch and dinner .
kyoto
$16.90

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