Don’t know why but I have not explored this part of Brisbane too much. Dropped in Bird Cage at Woollongabba for lunch today. Initially came across this place in an article in mustdobrisbane. The picture of the tasting platter lunch with 5 bowls of goodies enticed me to check them out.
Have to say I was not expecting too much as many new places have left me disappointed and the classically fitted out restaurant inside the same heritage building as Enoteca was eerily quiet from the outside. Walking in, we notice the huge ceiling fans humming harmonically and a few young chefs rhythmically prepping probably for their dinner trade. We were offered to choose a table of our fancy and we decided to take the comfy looking tall segmented booth seats.
The lunch options are attractive at $19 per dish and we ordered one of the tasting plate $19 and one of the Thai beef salad $19 as well as the lunch special beer on tap Asahi $6 and Cricketer’s Arms Lager $6.
The tasting plate had pork belly on kimchi and cucumber salad, salmon cakes on green papaya salad, greens w mushroom, chicken and eggplant yellow curry. The pork belly could have been a bit more moist and the Asian greens a tad sweet for me but the salmon cake, super! And the chicken in the curry, perfection! The eggplant I like a bit softer but the contrasting texture among the ingredients (chicken juicy sous vide? Onion, sweet and well cooked, eggplant slightly hard) showed care in the cooking. I savoured the dishes and ordered extra rice$4 to polish everything off.
The beef salad featured a decent sized sliced steak grilled medium and a very spicy papaya salad.
The desert share plate ($19 including two coffees) consisting of intentionally crunchily battered banana fritters and rich coconut ice cream and caramel gritty textured salted caramel sauce finishes off the meal in a decadent happy way. The coffee was very good too!
I imagine that the place is busier and livelier for dinner but having the grand restaurant to ourselves, hogging the comfy booth seating and taking it all in, this lunch was probably the best 73 dollars I spent for lunch in a long time. We shall be back!