Dellugo in New Farm used to be a favorite of mine when entertaining overseas guests back in the days when I was a mining industry corporate.
Fond memories of a long dinner at Cafe dell’ Ugo with a stretch limo taking my VIP guest back to Sofitel.
Now my VIP guests are my 6 and 4 year olds who are relatively well behaved but are needed to pay close attention to so they don’t break anything on the table.
We had two pasta dishes, a gamberi tagliatelle (special request) and a ragu short pasta. Also the Involtini special and monkfish special. The standout was the gamberi tagliatelle.
I always find myself not enjoying the mains as much as I do the entrees or the pastas. But anyhow the gamberi pasta was amazing!!!
Tiramisu and almond tart to finish off. The tiramisu was very very nice. Coffee was excellent too!