Interested to check out the Prohibition Era themed bar and kitchen after appearing in the recent Brisbane News so Dropped by on a weekday early lunch.
4 Pines Craft Beer. Good stuff!
Wagyu beef cheeks.
Gangster kids water mug.
Baguette with sardine butter and pepe saya butter. Was interested in pepe saya butter since hearing about this. The marketing and the passion and presentation make it very exciting. It was good and i can tell the quality and in no way a letdown what soever, but let’s face it it’s butter.
Second round of drinks. A rose for me and a pear cider for my partner.
Weekday lunch with children is probably not the best way to enjoy mobster vibe but the food was quality and the setting was good so quite enjoyed it! I felt the food all lacked salt but my partner felt it was ok.