February Special – IEKEI Ramen

February Special is a homage to authenticity.

Iekei Ramen is the local ramen of Yokohama. Characterized by chi-yu or chicken oil, Tonkotsu soup and thick straight noodles. Garnished with egg, spinach, big nori and charsiu.

Goes so well with rice. Limited 10 serves per shift. $16.90

2月限定

太郎家特性 家系ラーメン

Taro’sの豚骨スープに角太麺。チーユを組み合わせれば家系のベースの出来上がり。苦心したのはチャーシューダレを中心にたまり醤油と薄口しょうゆを合わせて作った特性タレ。トッピングは大判海苔、メンマ、ほうれん草、チャーシュー、卵。お腹の減っている方は是非ラーメン+ライスで注文ください。しつこいですが、化学調味料無添加、相当旨いです!横浜の名店と比較してください。1日限定昼夜各10食。

 

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5 Responses to February Special – IEKEI Ramen

  1. sherdie says:

    食べた~い!

  2. ichigo says:

    i was so excited to find out that taro-san had a food blog.

    i’m going to come and try the yokohama style tomorrow night!

  3. Michelle says:

    This was really yum – loved the chi-yu and the bamboo shoots (I think?)

    I also drank all of my broth, and then all of Mum’s tonkatsu broth – delicious as always

    See you in April, when I get back from my holidays!

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