Sendai eats part 3

Mother’s home style vegetable main cooking. Hijiki tempura. Potato salad. Enoki and spinach nibitashi. Daikon salad. Harakomeshi.

Iron chef year end special new chef Kuroda 33yo vs original michiba 82yo.

Toshikoahi soba. Japanese culture to eat soba on New Year’s Eve for health and longevity.

Osechi and chikuzenni, ozoni. Typical Japanese new uear’s food.

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One Response to Sendai eats part 3

  1. Michelle says:

    Lovely New Year’s Eve eats – good food, and better yet, good company🙂

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