Sasebo eats

Kurume Taiho head quarters long cue. Had to give up so visited Shuho in Miyaki. The champon was a failure should have stuck with ramen.
The ramen is good. Nice and thick ton soup a bit on the sweet side.

Mother in law’s cooking. Chikuzenni and red and white kamaboko, black beans. Traditional osechi cooking.

Interesting finds in markets. Soy milk in plastic. Vegetable of the future “ice plant”.

Fresh seafood restaurant “kasayama”. Private seating and good sashimi!

20130112-153031.jpg

20130112-153044.jpg

20130112-153056.jpg

20130112-153112.jpg

20130112-153125.jpg

20130112-153244.jpg

20130112-153257.jpg

20130112-153312.jpg

20130112-153338.jpg

20130112-153348.jpg

20130112-153415.jpg

20130112-153433.jpg

20130112-153450.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: