Kurume Taiho head quarters long cue. Had to give up so visited Shuho in Miyaki. The champon was a failure should have stuck with ramen.
The ramen is good. Nice and thick ton soup a bit on the sweet side.
Mother in law’s cooking. Chikuzenni and red and white kamaboko, black beans. Traditional osechi cooking.
Interesting finds in markets. Soy milk in plastic. Vegetable of the future “ice plant”.
Fresh seafood restaurant “kasayama”. Private seating and good sashimi!