Visited a good friend in Oita. Greeted with an extravagant osechi made by a luxury hotel chef.
Was good to catch up T and M! Thanks so much for preparing everything and letting us stay. We had a great time!
This entry was posted on Saturday, January 12th, 2013 at 5:28 am and is filed under Home Cooking, japan. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
OMG I can’t believe you went to Oita! That is where I use to live!!
Oita is nice place! Unfortunately no time for onsen this time….
Wow that looks like a super-luxe osechi!
Is that French cheese in the second picture?
Yes pate de campagne, terrine, camembert cheese, caviar, foie gras, the whole lot. Not very authentic but very yummy and good match w sake!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Ramendoの更新情報をいち早くメールでお届けします！Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 2,239 other followers
The Contempt Theme.
Create a free website or blog at WordPress.com.
Get every new post delivered to your Inbox.