Visited a good friend in Oita. Greeted with an extravagant osechi made by a luxury hotel chef.
Was good to catch up T and M! Thanks so much for preparing everything and letting us stay. We had a great time!
This entry was posted on Saturday, January 12th, 2013 at 5:28 am and is filed under Home Cooking, japan. You can follow any responses to this entry through the RSS 2.0 feed.
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OMG I can’t believe you went to Oita! That is where I use to live!!
Oita is nice place! Unfortunately no time for onsen this time….
Wow that looks like a super-luxe osechi!
Is that French cheese in the second picture?
Yes pate de campagne, terrine, camembert cheese, caviar, foie gras, the whole lot. Not very authentic but very yummy and good match w sake!
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