Home cooking @ Tokyo

Home cooking at our friend’s in Tokyo. Oyster with vinegar soy. Grilled Taylor roe with Japanese cress and shiitake. Farmed tuna. I was interested in this as i had just seen a documentary on the topic and they just recently started succeeding in life cycle farming of Honmaguro. Due to uncoordinated fishing, Honmaguro (black tuna?) numbers were diminishing at an alarming rate.

Because they are farmed, the fattiness of the flesh is wonderful. The transport time and they probably don’t have to freeze it either so it’s actually pretty good!

K family osewaninarimasita!

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