Tasting two Rieslings courtesy of Jeremy. Galafrey from Mt Barker WA and clos Clare from Watervale in the Clare Valley SA.
Both very nice, but found the clos Clare to be more attractive to me. More texture and fruit. Lesson learned, although chilled wine is attractive for crispness and just that thirst quenching throat feel, chilling in moderation is the best way to enjoy texture in riesling wines.
Gochisosama desita Jeremy!