We finished off our Milton evening with some desserts and Campos coffee at this place.
Creme brûlée plate 13 or 14. It was beautifully presented and was ok but would have liked it to be either cold or warm with this one. The caramel crust seemed to have been formed some time before but wasn’t chilled either.
Macadamia Dream 7.50 from the cake case. Beautifully presented and fluffy and creamy and not overly sweet. Nice.
What a great concept to have in a restaurant strip. A cafe specializing in desserts. We were lured in just by the name.