Full course including liver pate Bagna cauda and penne araviata by F san.
Pizza by L san.
Green Curry and panna cotta by Y san.
Vegetarian by me.
This entry was posted on Monday, June 18th, 2012 at 4:58 am and is filed under Home Cooking, Taro's. You can follow any responses to this entry through the RSS 2.0 feed.
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