Damien Dougherty from Bangalow Sweet Pork dropped by for a visit the other day.
We really are happy to testify how superb their pork is. There’s 3 types of pork. Really smelly pork with ammonia odour, normal fresh odour less pork such as the ones available at Asian butchers, and then there is the succulent odorless and tender and good tasting pork. You can really tell the difference when you have Sweet Pork. It’s most evident when you have our Bangalow Sweet Pork belly shabu shabu hot pot.
Read my visit to Bangalow Sweet Pork in my post two years ago.