Seikyo Junmai Ginjo

Received a sample of this beautiful junmai ginjo from our supplier Daiwa food. It can be purchased at

This one uses a type of rice called “omachi”.

Nihonshu grade is +3 so very close to my liking ranking around the same as suishin. However with an evident ginjo aroma it also has class. The Hiroshima area is a very high class sake brewing area.

Balanced acidity umami and sweetness, it is a medium bodied sake with uplifting ginjo aroma. Nice and smooth very nice cold, room temp or even warmed up.



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