Received a sample of this beautiful junmai ginjo from our supplier Daiwa food. It can be purchased at ichibajunction.com.au
This one uses a type of rice called “omachi”.
Nihonshu grade is +3 so very close to my liking ranking around the same as suishin. However with an evident ginjo aroma it also has class. The Hiroshima area is a very high class sake brewing area.
Balanced acidity umami and sweetness, it is a medium bodied sake with uplifting ginjo aroma. Nice and smooth very nice cold, room temp or even warmed up.