My theme during the Long break has been to cook healthy food at home. Pictured is snapper and roasted potatoes w olive oil salt and rosemary. We got the fish whole at Sammies Girl at Hamilton and roasted the head simply with salt and bones cooked with rice. Tai (snapper) is a fish that is often eaten during celebrations such as weddings and of course new years. The kids loved the roasted head more than the BBQ and I was impressed with their japaneseness.