Bress Pinot Noir

Given to me unexpectedly from a special customer as a Christmas present. Intense bold flavors. I think this is not to be drunk chilled. Flavors and aroma flowers after breathing for 10 minutes. A really good wine that would probably cellar well for say plus 5 years.

Drunk with niku moyashi itame (stir fried meat and bean sprouts) with heaps of shallots and Japanese bbq sauce.

Thank you Richard! This was the only present I got this year aside from a present from secret Santa. I didn’t even get one from my wife… So it was heavily appreciated!

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