I realized I did not have a post on our Gyoza.

when we say gyoza it means pork and veggie gyoza. We whip up our Bangalow sweet pork mince and veggies along with our golden triple soup, wrap it up with love and you get taro’s home made gyoza. It’s intended to be juicy and hot so please be careful when biting into these steaming pouches.

Many people have complimented that they are the best they’ve had outside of Japan. I’m surprised, these people must have been to really good places!



4 Responses to Gyoza

  1. Michelle says:

    Love the crispy bottoms and the juicy filling – killer combo!

  2. alicehon says:

    Always a favorite morsel, yum.

  3. dizrat says:

    i cant find better in japan

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