Friday Staff Meals



At Taro’s, we take turns making staff meals on Friday nights.  We have a fixed budget ($20 for six), and cooking time must be less than 30min.  The first round we also had a nationality theme, korean (mandu), aussie (pasta), japanese (tomato ramen, springroll and pasta) and italian (risotto). The risotto made by Y san was a standout and cost only a couple dollars.

Pictured are tomato ramen and the awesome risotto.

Everyone else also doing remarkably.  It will be my turn next.  American or japanese theme..  For american, i am thinking a sloppy joe or chicken long rice. 


One Response to Friday Staff Meals

  1. Michelle says:

    Thank you for a glimpse into the life of a working kitchen 🙂

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