At Taro’s, we take turns making staff meals on Friday nights. We have a fixed budget ($20 for six), and cooking time must be less than 30min. The first round we also had a nationality theme, korean (mandu), aussie (pasta), japanese (tomato ramen, springroll and pasta) and italian (risotto). The risotto made by Y san was a standout and cost only a couple dollars.
Pictured are tomato ramen and the awesome risotto.
Everyone else also doing remarkably. It will be my turn next. American or japanese theme.. For american, i am thinking a sloppy joe or chicken long rice.