James st eats

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Capuccino at campos.
Am not a coffee guru by any means but my thoughts…  I was looking fwd to a heart pounding caffeine loaded robust dark roast coffee as per various reviews but was a bit let down with the very mild cap.  Froth was also too light.  They also did not have cap mentioned in their coffee menu, is it actually not one of their specialties??  My wife’s affogato on the other hand was really strong as per expectations.  For a aromatic bold cap, bellisimo down the road is more to my liking.  Their carbonated long black catches my curiosity, maybe next time.

The usual at fresh sushi co

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