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	<title>Ramendo</title>
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	<link>http://ramendo.wordpress.com</link>
	<description>A Ramen Lover&#039;s Blog from Brisbane, Australia</description>
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		<title>Ramendo</title>
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		<title>Truffle Ramen coming soon!</title>
		<link>http://ramendo.wordpress.com/2012/01/27/truffle-ramen-coming-soon/</link>
		<comments>http://ramendo.wordpress.com/2012/01/27/truffle-ramen-coming-soon/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 05:30:44 +0000</pubDate>
		<dc:creator>taroinbrisbane</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">https://ramendo.wordpress.com/?p=1440</guid>
		<description><![CDATA[トリュフのタペナードを練りこんだ平打ち麺、スープには一際香り高いイタリア産白トリュフオイルを効かせ、さらにフランスから空輸した生黒トリュフをスライスしトッピングします。世界三大珍味の一つを旬な内に召し上がってください！現在鋭意試作中、来週中には仕上げる予定です。<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ramendo.wordpress.com&amp;blog=9674142&amp;post=1440&amp;subd=ramendo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Phuc Deli Viet @ Indooroopilly</title>
		<link>http://ramendo.wordpress.com/2012/01/24/phuc-deli-viet/</link>
		<comments>http://ramendo.wordpress.com/2012/01/24/phuc-deli-viet/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 07:21:12 +0000</pubDate>
		<dc:creator>taroinbrisbane</dc:creator>
				<category><![CDATA[My thoughts]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[ちょっといい話]]></category>

		<guid isPermaLink="false">https://ramendo.wordpress.com/?p=1435</guid>
		<description><![CDATA[This is a Vietnamese noodle shop in the Indooroopilly shopping centre food court situated adjacent to Pig and Whistle. http://www.pignwhistle.com.au/content/pnw-standard.asp?name=Indooroopilly_PhucDeli The owners are a friend of a friend and thanks to the kind hook up arranged by my friend, I was given the chance to interview them while Taro&#8217;s Ramen was still in its feasibility [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ramendo.wordpress.com&amp;blog=9674142&amp;post=1435&amp;subd=ramendo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">taroinbrisbane</media:title>
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		<title>Seikyo Junmai Ginjo</title>
		<link>http://ramendo.wordpress.com/2012/01/24/seikyo-junmai-ginjo/</link>
		<comments>http://ramendo.wordpress.com/2012/01/24/seikyo-junmai-ginjo/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 06:13:56 +0000</pubDate>
		<dc:creator>taroinbrisbane</dc:creator>
				<category><![CDATA[sake]]></category>
		<category><![CDATA[Suppliers]]></category>

		<guid isPermaLink="false">https://ramendo.wordpress.com/?p=1429</guid>
		<description><![CDATA[Received a sample of this beautiful junmai ginjo from our supplier Daiwa food. It can be purchased at ichibajunction.com.au This one uses a type of rice called &#8220;omachi&#8221;. Nihonshu grade is +3 so very close to my liking ranking around the same as suishin. However with an evident ginjo aroma it also has class. The [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ramendo.wordpress.com&amp;blog=9674142&amp;post=1429&amp;subd=ramendo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>お土産ラーメン 昼顔 gift take home ramen &#8220;hirugao&#8221;</title>
		<link>http://ramendo.wordpress.com/2012/01/14/%e3%81%8a%e5%9c%9f%e7%94%a3%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3-%e6%98%bc%e9%a1%94/</link>
		<comments>http://ramendo.wordpress.com/2012/01/14/%e3%81%8a%e5%9c%9f%e7%94%a3%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3-%e6%98%bc%e9%a1%94/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 06:31:20 +0000</pubDate>
		<dc:creator>taroinbrisbane</dc:creator>
				<category><![CDATA[ちょっといい話]]></category>
		<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[My thoughts]]></category>
		<category><![CDATA[Ramen]]></category>

		<guid isPermaLink="false">https://ramendo.wordpress.com/?p=1425</guid>
		<description><![CDATA[My friend M brought me a pack of take home ramen from Japan. This is a collaboration product made by a noodle company under license from a famous ramen shop. This one is called Hirugao. There is a famous shoyu ramen shop in Tokyo called Setagaya and they open up during lunch hour under the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ramendo.wordpress.com&amp;blog=9674142&amp;post=1425&amp;subd=ramendo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ramendo.wordpress.com/2012/01/14/%e3%81%8a%e5%9c%9f%e7%94%a3%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3-%e6%98%bc%e9%a1%94/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">taroinbrisbane</media:title>
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		<item>
		<title>メキシカンつけ麺 Mexican tsukemen</title>
		<link>http://ramendo.wordpress.com/2012/01/12/%e3%83%a1%e3%82%ad%e3%82%b7%e3%82%ab%e3%83%b3%e3%81%a4%e3%81%91%e9%ba%ba/</link>
		<comments>http://ramendo.wordpress.com/2012/01/12/%e3%83%a1%e3%82%ad%e3%82%b7%e3%82%ab%e3%83%b3%e3%81%a4%e3%81%91%e9%ba%ba/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 09:40:47 +0000</pubDate>
		<dc:creator>taroinbrisbane</dc:creator>
				<category><![CDATA[Ramen]]></category>

		<guid isPermaLink="false">https://ramendo.wordpress.com/?p=1420</guid>
		<description><![CDATA[Tried making tsukemen with avocado and salsa. My staff were in doubt but what do ya know, it ain&#8217;t half bad amigo! 遊びでつくってみました。 アボカドとサルサが入った漬けダレで頂きます。 けっこういける！<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ramendo.wordpress.com&amp;blog=9674142&amp;post=1420&amp;subd=ramendo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">taroinbrisbane</media:title>
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		<title>Cam Ranh @ Darra</title>
		<link>http://ramendo.wordpress.com/2012/01/11/cam-ranh-darra/</link>
		<comments>http://ramendo.wordpress.com/2012/01/11/cam-ranh-darra/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 06:43:28 +0000</pubDate>
		<dc:creator>taroinbrisbane</dc:creator>
				<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">https://ramendo.wordpress.com/?p=1417</guid>
		<description><![CDATA[This is the first restaurant in Darra inala area I had been introduced to. I became instantly addicted to the tropical Asian atmosphere. It&#8217;s like you&#8217;re in Ho chi min. Also the unbelievably cheap mud crab! Eat a crab in a fancy seafood restaurant in the city you&#8217;re bound to pay 100 bucks straight up. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ramendo.wordpress.com&amp;blog=9674142&amp;post=1417&amp;subd=ramendo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Agedashi tofu</title>
		<link>http://ramendo.wordpress.com/2012/01/11/agedashi-tofu/</link>
		<comments>http://ramendo.wordpress.com/2012/01/11/agedashi-tofu/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 06:30:08 +0000</pubDate>
		<dc:creator>taroinbrisbane</dc:creator>
				<category><![CDATA[Home Cooking]]></category>

		<guid isPermaLink="false">https://ramendo.wordpress.com/?p=1412</guid>
		<description><![CDATA[Found a tofu that was past use by date. It had not gone off so I put starch on, fried it and poured over thickened dashi along with ginger radish and shallots. Had for dinner with kimchi and rice. Healthier option than tonkotsu ramen. can&#8217;t give into the craving every time!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ramendo.wordpress.com&amp;blog=9674142&amp;post=1412&amp;subd=ramendo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>New stock pot</title>
		<link>http://ramendo.wordpress.com/2012/01/11/new-stock-pot/</link>
		<comments>http://ramendo.wordpress.com/2012/01/11/new-stock-pot/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 06:22:22 +0000</pubDate>
		<dc:creator>taroinbrisbane</dc:creator>
				<category><![CDATA[Ramen]]></category>
		<category><![CDATA[Suppliers]]></category>

		<guid isPermaLink="false">https://ramendo.wordpress.com/?p=1408</guid>
		<description><![CDATA[New stock pot arrived from Japan. My wife brought this back and it was a big job involving fighting with the jetstar ground staff at check in. It is made by a Japanese company called Nakao Aluminium. Interesting to see that the aluminum is manufactured by Kobe steel. A long time customer that I used [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ramendo.wordpress.com&amp;blog=9674142&amp;post=1408&amp;subd=ramendo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">taroinbrisbane</media:title>
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		<title>Typical home cooking</title>
		<link>http://ramendo.wordpress.com/2012/01/05/typical-home-cooking/</link>
		<comments>http://ramendo.wordpress.com/2012/01/05/typical-home-cooking/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 09:57:28 +0000</pubDate>
		<dc:creator>taroinbrisbane</dc:creator>
				<category><![CDATA[Home Cooking]]></category>

		<guid isPermaLink="false">https://ramendo.wordpress.com/?p=1396</guid>
		<description><![CDATA[Breakfast Zenzai &#8211; sweet red bean soup with mochi Lunch Soba salad &#8211; soba with tomato chives olive oil and mentsuyu. Cucumber w peanut butter miso mayo dip. Dinner Omelette rice &#8211; soft omelette and demi glacé sauce over seasoned rice. Gobo (burdock) and carrot salad Cabbage and Hijiki seaweed marinated w chives dashi and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ramendo.wordpress.com&amp;blog=9674142&amp;post=1396&amp;subd=ramendo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Fish and Chips</title>
		<link>http://ramendo.wordpress.com/2012/01/04/fish-and-chips/</link>
		<comments>http://ramendo.wordpress.com/2012/01/04/fish-and-chips/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 23:41:21 +0000</pubDate>
		<dc:creator>taroinbrisbane</dc:creator>
				<category><![CDATA[Home Cooking]]></category>

		<guid isPermaLink="false">https://ramendo.wordpress.com/?p=1394</guid>
		<description><![CDATA[My theme during the Long break has been to cook healthy food at home. Pictured is snapper and roasted potatoes w olive oil salt and rosemary. We got the fish whole at Sammies Girl at Hamilton and roasted the head simply with salt and bones cooked with rice. Tai (snapper) is a fish that is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ramendo.wordpress.com&amp;blog=9674142&amp;post=1394&amp;subd=ramendo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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