September Dinner Special – Wagyu Roast

September 6, 2014

和牛ローストビーフ $13.50

たたき風にレアで仕上げています。ローカルの肉屋より仕入れた和牛の部位はBlade。肩の筋肉なのでロースやカルビなどと比べ固めですが、肉のうまみが素晴らしいです。噛むたびにじゅわっときます。味付けは自家製ポン酢とオリーブオイル。マイクロハーブで盛り付けを頑張ってみました。9月一杯です。ご賞味ください。

 

Wagyu Blade Roast with Citrus Soy $13.50

We got some good wagyu blade from our butcher, Australian Halal Butcher so we will be serving this for dinner during Septmeber.  Rare seared and finished in the sous vide.  The cut is a realtively chewy bit but the flavour of the meat is so so good compared to a more tender cut.  Burst of umami each chew. Flavoured with homemade ponzu and olive oil.  Garnished with beautiful microherbs from our veggie patch!

 

 

 

 

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Today’s Special – Fresh Tuna, Oysters and Pork Jowl, Shochu

August 17, 2014

From the Kitchen

 

近海生マグロ入荷しました。

LOCAL FRESH TUNA JUST ARRIVED.

 

マグロのやまかけ

Sashimi QLD Tuna w Grated QLD Yam

$8.20

 

アヒポキ(ハワイ風ピリ辛生マグロ)

Ahi Poke (Hawaiian fresh tuna salad w chilli and sesame)

$8.20

 

Today’s Treats on the Grill

 

焼き牡蠣

Oysters Shallots Sake & Soy Sauce

- SA Coffin Bay (Pacific Oysters)

$8.20 (3pc)

 

豚トロ炭火焼

Pork Jowl Miso or Salt

- NSW Bangalow

$5.00 (6pcs)

 

Shochu (Japanese Barley Vodka)

- Oita, Kumamoto Japan

$5.00 (60ml)

Specials only available today, Monday and Tuesday.

 


Closed 13/08/2014 for ekka holiday

August 12, 2014

Public holiday tomorrow. Will be enjoying the show with my kids!


Smokey Ajitama only at the Night Noodle Markets

July 15, 2014

Working on the trial of the limited topping available only at the Night Noodle Markets. Turned out superb! Looks the same but taste the smokiness of this egg infused in hickory and smoked bonito brine. Feeling excited and a bit nervous for our first pop up event starting this Thursday.

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Good Food Month Party at Kwan Brothers

July 2, 2014

Brisbane Good Food Month launch party at Kwan Brothers. The bao was really nice. With the task of catching an early train to the Gold Coast where family awaits i was not feeling committed to mingling like a good partygoer should (or truth of the matter perhaps simply getting too old for loud music…)

Sampled all the food, said hello to a few friends and shot off into the valley for a quick bowl of BBQ pork and wonton noodle soup. Snap picture since I haven’t dressed up in ages. Waiting for the train now.

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New Chicken Charsiu 塩鳥チャーシュー

June 30, 2014

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We have developed a chicken charsiu to top on the shio ramen. Sous vide chicken breast with a hint of lemon zest. Also available as an individual topping or in the charsiu sampler or the works. Salt loin charsiu will no longer be available.

低音調理の鶏胸肉をジューシーに仕込みました。レモンゼストの香りがほのかにします。塩ラーメン、トッピングで提供いたします。長らくご愛顧頂きました塩ロースチャーシューはなくなります。


2 out of 7 experts say…. Taro’s!!!

June 25, 2014

Wow, pleasantly surprised to see flattering words of praise from the right people! Thanks so much Shin and Bonnie for your kind words!

http://m.couriermail.com.au/lifestyle/food/top-chefs-reveal-their-best-cheap-eating-spots-in-southeast-queensland/story-fnihoxk4-1226965042941


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