TENGUMAI SPECIAL

July 16, 2014

Tengumai

TENGUMAI SPECIAL

 

This masterpiece from Ishikawa tastes so different. The acidity and complex flavours intrigues me. The difference is borne during it’s characteristic “Yamahai Jikomi” process in which natural lactic bacteria in the atmosphere of the brewery is cultured to ferment the rice. The northern cool location and slow fermentation process creates this beautifully refreshing sake. It changed my perception of sake. Definitely recommended. Promoted with confidence. Please try while it’s at this special price.

 

150ml $7.20

300ml $13.80

 

天狗舞といえば山廃純米酒。

 

天狗舞は“米の旨味を飲んでいただきたい”との

信条にのっとり純米酒にこだわっています。

 

このお試し価格期間にぜひ味わってください。

 

山廃とは酒母の製造方法のひとつで、古来の酒母造りの流れをくむ方法です。仕込みのときに、雑菌による汚染を防ぐための既製の乳酸を添加せず、自然界の乳酸菌を巧みに取り込み、低温でじっくりと乳酸発酵させます。こうして自然の姿で育てた酒母には、頑強で活き活きした酵母だけが生き残ります。

昨今はほとんどの蔵が速醸酒母(乳酸を添加し、短期間で酒母を育成する製造法)を採用するため、山廃を知る職人がめっきり少なくなりました。そのなかで天狗舞が山廃にこだわりつづけるのは、酒本来の旨味は山廃でこそ醸せると信じているからです。きめ細やかでふくらみのある酒を造るための手間暇は惜しみません。


Smokey Ajitama only at the Night Noodle Markets

July 15, 2014

Working on the trial of the limited topping available only at the Night Noodle Markets. Turned out superb! Looks the same but taste the smokiness of this egg infused in hickory and smoked bonito brine. Feeling excited and a bit nervous for our first pop up event starting this Thursday.

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Bonus Pork Cheek Kakuni when you go the Works – July 4th

July 3, 2014

< NOTICE 限定>

 

今だけ「全部のせ」で角煮がおまけで入ります。

Bonus Kakuni when you order Works

 

OR

 

角煮トッピング $1.80

Pork Cheek Kakuni Topping $1.80

 

Guessing we will sell out tomorrow July 4th lunch,, maybe dinner.


Truffle Ramen

July 3, 2014

Tis here… As good as always.

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Il Locale

July 2, 2014

Inspiring good stuff. Pizza dough fresh, proper wood oven, the tagliatelle of wild boar amazing subtle but strong umami. Quality is 10 levels above home cooking. The croquette of dried cod and potato not bad but didn’t work for me.

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Good Food Month Party at Kwan Brothers

July 2, 2014

Brisbane Good Food Month launch party at Kwan Brothers. The bao was really nice. With the task of catching an early train to the Gold Coast where family awaits i was not feeling committed to mingling like a good partygoer should (or truth of the matter perhaps simply getting too old for loud music…)

Sampled all the food, said hello to a few friends and shot off into the valley for a quick bowl of BBQ pork and wonton noodle soup. Snap picture since I haven’t dressed up in ages. Waiting for the train now.

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New Chicken Charsiu 塩鳥チャーシュー

June 30, 2014

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We have developed a chicken charsiu to top on the shio ramen. Sous vide chicken breast with a hint of lemon zest. Also available as an individual topping or in the charsiu sampler or the works. Salt loin charsiu will no longer be available.

低音調理の鶏胸肉をジューシーに仕込みました。レモンゼストの香りがほのかにします。塩ラーメン、トッピングで提供いたします。長らくご愛顧頂きました塩ロースチャーシューはなくなります。


2 out of 7 experts say…. Taro’s!!!

June 25, 2014

Wow, pleasantly surprised to see flattering words of praise from the right people! Thanks so much Shin and Bonnie for your kind words!

http://m.couriermail.com.au/lifestyle/food/top-chefs-reveal-their-best-cheap-eating-spots-in-southeast-queensland/story-fnihoxk4-1226965042941


July is Truffle Season!

June 23, 2014

 

 

 

Truffle Ramen Read the rest of this entry »


Someone lost keys tonight at Taro’s?

June 23, 2014

Please call or come and claim we will hold for a month and throw away.

Other items in our lost and found box.

Flight centre swipe card
Wartch
Go card
Hankarchief
Ring
Thermos Bottle
Glasses
Lipgloss
Keys

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