June 27, 2012
A visit by a well dressed Choya Representative from Japan. Choya is probably the largest manufacturer of plum wine. Good discussion on the topic. shocked to learn that the current Choya plum wine is actually not the same as the one they sell in Japan. It is blended with fruit wine made from kiwi etc to adjust to tariff regulations in US etc. they introduced us a one shot size bottle with a whole plum in each serving made properly with sugar and shochu. Come to think of it, it should not be called plum wine when it is in fact a shochu based liquer so they have aptly named the current product “plum wine”. Can definitely tell the difference in aroma so please have a try of the premium plum liquer if you like plum wine!
June 18, 2012
Our dried fish stock shipment arrived from Japan.
Did you know that our shoyu and shio stock contains bonito (hon karebushi), mackerel (Sababushi), sardine (urumebushi), squid (surume), kelp (dounan makonbu), shrimp, scallops, shiitake.
June 18, 2012
Damien Dougherty from Bangalow Sweet Pork dropped by for a visit the other day.
We really are happy to testify how superb their pork is. There’s 3 types of pork. Really smelly pork with ammonia odour, normal fresh odour less pork such as the ones available at Asian butchers, and then there is the succulent odorless and tender and good tasting pork. You can really tell the difference when you have Sweet Pork. It’s most evident when you have our Bangalow Sweet Pork belly shabu shabu hot pot.
Read my visit to Bangalow Sweet Pork in my post two years ago.
January 24, 2012
Received a sample of this beautiful junmai ginjo from our supplier Daiwa food. It can be purchased at ichibajunction.com.au
This one uses a type of rice called “omachi”.
Nihonshu grade is +3 so very close to my liking ranking around the same as suishin. However with an evident ginjo aroma it also has class. The Hiroshima area is a very high class sake brewing area.
Balanced acidity umami and sweetness, it is a medium bodied sake with uplifting ginjo aroma. Nice and smooth very nice cold, room temp or even warmed up.
January 11, 2012
New stock pot arrived from Japan. My wife brought this back and it was a big job involving fighting with the jetstar ground staff at check in. It is made by a Japanese company called Nakao Aluminium. Interesting to see that the aluminum is manufactured by Kobe steel. A long time customer that I used to handle as a coal trader. So this means that there are a lot of local Qld bauxite and coal involved to make this pot. Happy to use Aussie resource Japanese manufactured pot for my ramen!
April 5, 2011
Due to the earthquake, our organic nori (seaweed) supplier, the Hoshi family in Shichigahama, Japan has lost all of his nori harvesting boat & equipment on top of his rice paddies being devastated. They fortunately seem to have some stock that is safe but are not in a situation to organize deliveries at the moment. In response to this emergency event, we have flown in dried nori (not organic kan-nori) for our tonkotsu ramen from Ariake, Japan and we ask your understanding in that regard. We still have stock of organic roasted nori (yakinori) for sushi and shoyu ramen but may have to switch to Ariake nori should supplies be short. With your understanding, I will also like to donate 30% of your kind donations directly to the Hoshi family who are suffering so much from this tragic event.
May 16, 2010
We use 100% Arabica beans with medium roast supplied from Grinders. It is a very middle of the road type taste for a broad audience and forgiving as well as being suitable to many applications.
Pictured is a latte with a picture of the most famous Japanese anime character of all time. By the way this doraemon latte is not on the menu but might be available when our talented barista Miss T is on the roster!
April 1, 2010
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