Two Saturdays in a row!!
Gold Coast is so lucky to have so many authentic Japanese restaurants but I am surprised that being a man with a nose for good food I had not had the pleasure of knowing this gem during my 8 years of reaidency in Brisbane.
It’s simply that good. Situated in a quiet unnoticeable off street spot, you need to be in the know to walk into this shop.
Their yakitori is amazing and their sushi is pretty darn good. Little touches on top of reducing the selection to minimum so turnover is fresh and quick. Little touches like, ever so slightly blanching the prawn to increase flavor and texture, putting in numerous half cuts in the cuttlefish to increase the Texture. Wakame in the sunomono and miso soup are still chewy.
I just love the chef’s way of doing things, tireless effort and selecting attractive dishes to add to the specials board. I have to return to try grilled tsubodai. We had to try out all of the little amuse bushe. I think they I’ve you their selection of three when you order an alcoholic beverage.