This entry was posted on Tuesday, February 21st, 2012 at 7:35 am and is filed under Eating Out. You can follow any responses to this entry through the RSS 2.0 feed.
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RT @EggandBird: Third course @TarosRamenCafe degustation : rare seared hervey bay scallops with plantaganet Riesling : so pleasant. Refresh… 3 weeks ago
RT @EggandBird: Second course @TarosRamenCafe is Uni tofu and Kizakura Nigori Sake... Divine,,,, degustation dinner this evening to bring a… 3 weeks ago
RT @EggandBird: Excited, yummm, degustation at @TarosRamenCafe ,1st course : edamame, balsamic menma & truffle tamago with orion tap b… 3 weeks ago